Oatly's 2026 report reveals new café trends: botanical flavors, non-coffee drinks, textured beverages, and stronger community focus.

Oatly Group's 2026 Future of Taste Report highlights four major trends reshaping café menus worldwide: increased use of herbs, botanicals, and fermented ingredients; a growing role of cafés as community hubs; a rise in non-coffee and tea drink options like ube and botanical sodas; and a focus on texture and appearance in beverages, such as coffee jelly and foams. These shifts reflect consumers' desire for more exciting, functional, and memorable drinks, with oat-based drinks playing a key creative role. The report builds on Oatly's previous findings and suggests cafés will continue evolving to meet changing tastes and social habits.

Oatly Group's ADR (OTLY) trades at USD 12.21 on Pluang as of Oct 22, 2026 19:03 WIB, showing a slight 0.16% decline in one day. The stock's market cap stands at $388.37 million, reflecting its position in the consumer staples sector. Typical investors hold OTLY shares for about 18 days, with current order activity favoring sellers at 63%.