The global confectionery ingredients market is expected to grow from $89.2 billion in 2025 to $117.7 billion by 2030, with a CAGR of 5.7%, fueled by rapid urbanization, rising disposable incomes, and evolving consumer preferences for premium and health-conscious products. Asia-Pacific leads with nearly 30% market share, driven by expanding middle classes. Innovations in sugar reduction, natural ingredients, and AI-driven manufacturing are reshaping the industry. Key players like Barry Callebaut and Nestlé are investing in R&D to meet demand amid regulatory challenges and raw material volatility.
Jyske Realkredit A/S announced fixed coupon rates for several bond series effective from July 1 to September 30, 2026. The rates range from 2.31% to 2.92% per annum depending on the bond series. This update informs investors about the expected return...
Jyske Realkredit A/S announced the fixed coupon interest rates for several bond series effective from July 1, 2026, to September 30, 2026. The rates range from 2.31% to 2.92% per annum depending on the bond series. This update informs investors about...
Nyrstar NV released a legal opinion addressing the impact of its potential dissolution and liquidation on ongoing criminal cases and its ability to pursue claims against responsible third parties. This follows a notice from the FSMA and aims to clari...
Nyrstar NV has published a legal opinion from external lawyers regarding the impact of a potential company dissolution and liquidation on an ongoing criminal procedure and the company's ability to protect its rights by possibly filing claims against ...
Oblenio Bio secured $62 million in a Series B funding round led by Pfizer Ventures to support clinical development of LBL-051, a tri-specific T-cell engager targeting autoimmune diseases. LBL-051 aims to reset the immune system by depleting B-cells a...
