Chipotle Mexican Grill launched its first restaurant in Mexico on July 16 in San Pedro Garza García, Nuevo León, partnering with Alsea. This marks the beginning of Chipotle's international growth strategy in Mexico, with plans to open more locations in Nuevo León this year and expand to Mexico City in 2027. The new restaurant offers Chipotle's customizable menu with many ingredients sourced locally. Chipotle aims to diversify its portfolio and tap into Mexico's strong economy and growing population, while Alsea brings extensive experience operating restaurants in Latin America and Europe.
UBS expects Chipotle Mexican Grill to report near in-line third-quarter sales with 1.5% same-store sales growth, facing pressure from weaker transactions and sales mix. The bank forecasts continued margin and sales challenges into late 2026 but antic...
Chipotle Mexican Grill has introduced a limited-edition, oversized version of its iconic takeout bag called the Big Ass Chipotle Bag. Measuring three feet wide and holding 170 liters, this giant bag celebrates Family Meals, a digital-only customizabl...
