
Kroger Health, alongside Hy-Vee, convened over 1,200 leaders from science, retail, healthcare, and policy sectors to discuss the evolving role of grocery stores as key health infrastructure in the U.S. The event, Nourishing Change, focused on tackling chronic disease, expanding access to care, and the impact of GLP-1 therapies. This collaboration highlights the growing integration of retail, clinical care, and nutrition to improve health outcomes nationwide. The conference aims to foster partnerships and practical solutions to help people live healthier lives through accessible food, pharmacy, and healthcare services.