
Beyond Meat is rolling out its popular Beyond Steak Filet to Meijer stores this month, following successful launches at Wegmans and H-E-B. The plant-based steak filet, made from mycelium and avocado oil, offers 28g of protein, 3g of fiber, and only 1g of saturated fat per serving. It has become the top-selling product on Beyond Meat's direct-to-consumer site since its October 2025 debut, praised for its taste, texture, and nutritional benefits. This expansion makes it easier for consumers to enjoy a nutritious, plant-based steak alternative at home.