
Beyond Meat has introduced its Beyond Steak Filet to retail stores Wegmans and H-E-B following a successful direct-to-consumer launch where it became the top-selling product. The plant-based steak alternative features 28g of protein, 3g of fiber, and only 1g of saturated fat per serving, made with mycelium and avocado oil. This product is part of Beyond Meat's portfolio of clean-label, non-GMO, and hormone-free offerings, aiming to provide a healthier, sustainable alternative to traditional steak. Consumers can now find Beyond Steak Filet in select stores, expanding access beyond online sales.