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Compare Delta Djakarta Tbk. (DLTA) vs Aman Agrindo Tbk. (GULA) Price & Performance

Delta Djakarta Tbk.Trade
Aman Agrindo Tbk.Trade

Price performance (Past 24H)

Key statistics

Delta Djakarta Tbk. vs Aman Agrindo Tbk. — how do they compare? Delta Djakarta Tbk. trades at Rp1,785 (market cap 1.43T, 10.9K 24h volume), while Aman Agrindo Tbk. trades at Rp740 (market cap 818.83B, 34.4M 24h volume). The key difference: Delta Djakarta Tbk. is the larger of the two by market cap, and Aman Agrindo Tbk. is more actively traded (34.4M versus 10.9K). Which is the better fit depends on your goals.

DLTAGULA
Market Cap
1.43T818.83B
Volume
10.9K34.4M
Lot
109344.01K
Turnover
19.42M25.82B
Average Price
1,782.06750.44
Value
19.42M25.82B
Indicative Equilibrium Price
1,785740
Indicative Equilibrium Volume
22.81K

Returns comparison

Trailing returns across standard periods

Top news

Latest headlines on both assets

DLTA
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GULA
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About Delta Djakarta Tbk.

The Company was originally established by a German business group in 1932. It produced the very first beer, Anker Bir, in the country. This makes the Anker Brand the first and original Indonesian beer. The company has been changing hands from German to Dutch, and to Japanese, until it was finally established as PT Delta Djakarta in 1970. It has become and remained as a strong player in the industry. Today, PT Delta Djakarta produces Anker Bir, Anker Stout and Shanta Shandy as well as licensed brands San Miguel and Carlsberg. Distribution extends from Medan to Irian Jaya and from Jakarta to Manado. Collectively, these brands own a major share in the beer industry. PT Delta Djakarta was listed as a public company in the Jakarta and Surabaya Stock Exchanges in 1983. Today, shareholders include the city Government of DKI Jakarta and San Miguel Brewing International Limited.

Read more on DLTA

About Aman Agrindo Tbk.

PT Aman Agrindo Tbk (the "Company") was established based on a Notarial Deed No. 73 dated May 24, 2013, of Agustinus Andi Toryanto S.H., Sp.N., M.Kn., Notary in Semarang.

Read more on GULA