Compare Wilmar Cahaya Indonesia Tbk. (CEKA) vs RDI Insight ETF FTSE Indonesia Low Volatility Factor Index (XILV) Price & Performance
Price performance (Past 24H)
Key statistics
Key statistics
Wilmar Cahaya Indonesia Tbk. vs RDI Insight ETF FTSE Indonesia Low Volatility Factor Index — how do they compare? Wilmar Cahaya Indonesia Tbk. trades at Rp2,170 (market cap 1.29T, 13.7K 24h volume), while RDI Insight ETF FTSE Indonesia Low Volatility Factor Index trades at Rp118 (market cap 2.74B, 41.4K 24h volume). The key difference: Wilmar Cahaya Indonesia Tbk. is far larger — about 470.8× RDI Insight ETF FTSE Indonesia Low Volatility Factor Index's market cap, and RDI Insight ETF FTSE Indonesia Low Volatility Factor Index is more actively traded (41.4K versus 13.7K). Which is the better fit depends on your goals.
| CEKA | XILV | |
|---|---|---|
Market Cap | 1.29T | 2.74B |
Volume | 13.7K | 41.4K |
Lot | 137 | 414 |
Turnover | 29.64M | 4.9M |
Average Price | 2,163.21 | 118.3 |
Value | 29.64M | 4.9M |
Indicative Equilibrium Price | 2,170 | — |
Indicative Equilibrium Volume | 2 | — |
Returns comparison
Trailing returns across standard periods
Returns comparison
Trailing returns across standard periods
Top news
Latest headlines on both assets
Top news
Latest headlines on both assets
About Wilmar Cahaya Indonesia Tbk.
PT Cahaya Kalbar Tbk (the Company), has been engaged in the edible oil business since 1968. The factory in Pluit Jakarta, was built in 1972 with the initial purposes to produce Cooking Oil and Margarine. In 1992, the Company has succeeded in penetrating the international Specialty Fats market. In the end of 1995, the Company acquired the full ownership of PT Inticocoa Abadi Industri located at Jababeka Industrial Estate I Cikarang, Bekasi – West Java, which produces Pure Prime Pressed Cocoa Butter, Cocoa Mass, Natural Cocoa Cake, and Natural Cocoa Powder. In 1997, the Company acquired ownership of PT Mintawi factory and several individual lands located in Pontianak, West Kalimantan. This factory produces lllipe Butter, Shea Fat, Cooking Oil, Palm Kernel Oil, and their fractions.
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