Bank Sinarmas Tbk vs Wilmar Cahaya Indonesia Tbk. — how do they compare? Bank Sinarmas Tbk trades at Rp695 (market cap 13.56T, 16.1K 24h volume), while Wilmar Cahaya Indonesia Tbk. trades at Rp2,170 (market cap 1.29T, 13.7K 24h volume). The key difference: Bank Sinarmas Tbk is far larger — about 10.5× Wilmar Cahaya Indonesia Tbk.'s market cap, and Bank Sinarmas Tbk is more actively traded (16.1K versus 13.7K). Which is the better fit depends on your goals.
| BSIM | CEKA | |
|---|---|---|
Market Cap | 13.56T | 1.29T |
Volume | 16.1K | 13.7K |
Lot | 161 | 137 |
Turnover | 11.29M | 29.64M |
Average Price | 700.99 | 2,163.21 |
Value | 11.29M | 29.64M |
Indicative Equilibrium Price | 700 | 2,170 |
Indicative Equilibrium Volume | 1 | 2 |
Trailing returns across standard periods
Latest headlines on both assets
PT Bank Sinarmas (the company) was established under its original name of PT Bank Shinta Indonesia base on notarial deed No.52 of Mr Buniarti Tjandra, S.H, dated on 18 Aug, 1989. The Company’s articles of association has been amended several times, most recently by notarial deed No.31 of Sutjipto, S.H., dated Apr 6 2010, concerning among others, change in par value, the name of the company, and public offering.
Read more on BSIM →PT Cahaya Kalbar Tbk (the Company), has been engaged in the edible oil business since 1968. The factory in Pluit Jakarta, was built in 1972 with the initial purposes to produce Cooking Oil and Margarine. In 1992, the Company has succeeded in penetrating the international Specialty Fats market. In the end of 1995, the Company acquired the full ownership of PT Inticocoa Abadi Industri located at Jababeka Industrial Estate I Cikarang, Bekasi – West Java, which produces Pure Prime Pressed Cocoa Butter, Cocoa Mass, Natural Cocoa Cake, and Natural Cocoa Powder. In 1997, the Company acquired ownership of PT Mintawi factory and several individual lands located in Pontianak, West Kalimantan. This factory produces lllipe Butter, Shea Fat, Cooking Oil, Palm Kernel Oil, and their fractions.
Read more on CEKA →