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Compare Batavia Prosperindo Trans Tbk (BPTR) vs Wilmar Cahaya Indonesia Tbk. (CEKA) Price & Performance

Batavia Prosperindo Trans TbkTrade
Wilmar Cahaya Indonesia Tbk.Trade

Price performance (Past 24H)

Key statistics

Batavia Prosperindo Trans Tbk vs Wilmar Cahaya Indonesia Tbk. — how do they compare? Batavia Prosperindo Trans Tbk trades at Rp76 (market cap 265.05B, 258.7K 24h volume), while Wilmar Cahaya Indonesia Tbk. trades at Rp2,200 (market cap 1.32T, 800 24h volume). The key difference: Wilmar Cahaya Indonesia Tbk. is far larger — about 5× Batavia Prosperindo Trans Tbk's market cap, and Batavia Prosperindo Trans Tbk is more actively traded (258.7K versus 800). Which is the better fit depends on your goals.

BPTRCEKA
Market Cap
265.05B1.32T
Volume
258.7K800
Lot
2.59K8
Turnover
19.42M1.76M
Average Price
75.082,200
Value
19.42M1.76M
Indicative Equilibrium Price
76
Indicative Equilibrium Volume
50

Returns comparison

Trailing returns across standard periods

Top news

Latest headlines on both assets

BPTR
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CEKA
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About Batavia Prosperindo Trans Tbk

PT Batavia Prosperindo Trans (the “Company”) was established based on Deed No. 20 dated December 8, 2014 of Devi Yuana Lisa, S.H., as substitute Notary of Nur Muhammad Dipo Nusantara Pua Upa, S.H., M.Kn., Notary in Jakarta.

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About Wilmar Cahaya Indonesia Tbk.

PT Cahaya Kalbar Tbk (the Company), has been engaged in the edible oil business since 1968. The factory in Pluit Jakarta, was built in 1972 with the initial purposes to produce Cooking Oil and Margarine. In 1992, the Company has succeeded in penetrating the international Specialty Fats market. In the end of 1995, the Company acquired the full ownership of PT Inticocoa Abadi Industri located at Jababeka Industrial Estate I Cikarang, Bekasi – West Java, which produces Pure Prime Pressed Cocoa Butter, Cocoa Mass, Natural Cocoa Cake, and Natural Cocoa Powder. In 1997, the Company acquired ownership of PT Mintawi factory and several individual lands located in Pontianak, West Kalimantan. This factory produces lllipe Butter, Shea Fat, Cooking Oil, Palm Kernel Oil, and their fractions.

Read more on CEKA