Bank Ganesha Tbk vs Wilmar Cahaya Indonesia Tbk. — how do they compare? Bank Ganesha Tbk trades at Rp110 (market cap 2.59T, 543.6K 24h volume), while Wilmar Cahaya Indonesia Tbk. trades at Rp2,150 (market cap 1.29T, 17.8K 24h volume). The key difference: Bank Ganesha Tbk is far larger — about 2× Wilmar Cahaya Indonesia Tbk.'s market cap, and Bank Ganesha Tbk is more actively traded (543.6K versus 17.8K). Which is the better fit depends on your goals.
| BGTG | CEKA | |
|---|---|---|
Market Cap | 2.59T | 1.29T |
Volume | 543.6K | 17.8K |
Lot | 5.44K | 178 |
Turnover | 59.52M | 38.36M |
Average Price | 109.49 | 2,154.78 |
Value | 59.52M | 38.36M |
Indicative Equilibrium Price | 110 | 2,150 |
Indicative Equilibrium Volume | 87 | 8 |
Trailing returns across standard periods
Latest headlines on both assets
P.T. Bank Ganesha Tbk (”the Bank”) was established based on Deed No. 47 dated May 15, 1990 of notary Esther Daniar Iskandar S.H. The Bank started commercial operations on April 30, 1992 when it obtained its business license based on the Decision Letter No. 393/KMK-013/1992 dated April 14, 1992 from the Minister of Finance of the Republic of Indonesia. In accordance with Bank Indonesia’sDecision Letter No. 26/66/KEP/DIR dated September 12, 1995, the Bank is authorized to be a foreign exchange bank.
Read more on BGTG →PT Cahaya Kalbar Tbk (the Company), has been engaged in the edible oil business since 1968. The factory in Pluit Jakarta, was built in 1972 with the initial purposes to produce Cooking Oil and Margarine. In 1992, the Company has succeeded in penetrating the international Specialty Fats market. In the end of 1995, the Company acquired the full ownership of PT Inticocoa Abadi Industri located at Jababeka Industrial Estate I Cikarang, Bekasi – West Java, which produces Pure Prime Pressed Cocoa Butter, Cocoa Mass, Natural Cocoa Cake, and Natural Cocoa Powder. In 1997, the Company acquired ownership of PT Mintawi factory and several individual lands located in Pontianak, West Kalimantan. This factory produces lllipe Butter, Shea Fat, Cooking Oil, Palm Kernel Oil, and their fractions.
Read more on CEKA →