Batulicin Nusantara Maritim Tbk vs Wilmar Cahaya Indonesia Tbk. — how do they compare? Batulicin Nusantara Maritim Tbk trades at Rp930 (market cap 3.22T, 11.6K 24h volume), while Wilmar Cahaya Indonesia Tbk. trades at Rp2,150 (market cap 1.29T, 17.8K 24h volume). The key difference: Batulicin Nusantara Maritim Tbk is far larger — about 2.5× Wilmar Cahaya Indonesia Tbk.'s market cap, and Wilmar Cahaya Indonesia Tbk. is more actively traded (17.8K versus 11.6K). Which is the better fit depends on your goals.
| BESS | CEKA | |
|---|---|---|
Market Cap | 3.22T | 1.29T |
Volume | 11.6K | 17.8K |
Lot | 116 | 178 |
Turnover | 10.49M | 38.36M |
Average Price | 904.18 | 2,154.78 |
Value | 10.49M | 38.36M |
Indicative Equilibrium Price | — | 2,150 |
Indicative Equilibrium Volume | — | 8 |
Trailing returns across standard periods
Latest headlines on both assets
PT Batulicin Nusantara Maritim Tbk (the “Company”) was established based on Notarial Deed No. 53 dated May 25, 2011 of Muhammad Faried Zain, S.H., M.H., notary in Banjarmasin. The Company’s immediate Parent Company is PT Batulicin Enam Sembilan Transportasi, and its Ultimate Parent Company is PT Batulicin Enam Sembilan. The Company started its commercial operations in 2012.
Read more on BESS →PT Cahaya Kalbar Tbk (the Company), has been engaged in the edible oil business since 1968. The factory in Pluit Jakarta, was built in 1972 with the initial purposes to produce Cooking Oil and Margarine. In 1992, the Company has succeeded in penetrating the international Specialty Fats market. In the end of 1995, the Company acquired the full ownership of PT Inticocoa Abadi Industri located at Jababeka Industrial Estate I Cikarang, Bekasi – West Java, which produces Pure Prime Pressed Cocoa Butter, Cocoa Mass, Natural Cocoa Cake, and Natural Cocoa Powder. In 1997, the Company acquired ownership of PT Mintawi factory and several individual lands located in Pontianak, West Kalimantan. This factory produces lllipe Butter, Shea Fat, Cooking Oil, Palm Kernel Oil, and their fractions.
Read more on CEKA →