Price movement over the last 24 hours
Bank Rakyat Indonesia Persero Tbk vs Wilmar Cahaya Indonesia Tbk. — how do they compare? Bank Rakyat Indonesia Persero Tbk trades at Rp2,870 (market cap 418.62T, 211.53M 24h volume), while Wilmar Cahaya Indonesia Tbk. trades at Rp2,150 (market cap 1.29T, 17.8K 24h volume). The key difference: Bank Rakyat Indonesia Persero Tbk is far larger — about 324.5× Wilmar Cahaya Indonesia Tbk.'s market cap, and Bank Rakyat Indonesia Persero Tbk is more actively traded (211.53M versus 17.8K). Which is the better fit depends on your goals.
| BBRI | CEKA | |
|---|---|---|
Market Cap | 418.62T | 1.29T |
Volume | 211.53M | 17.8K |
Lot | 2.12M | 178 |
Turnover | 597.09B | 38.36M |
Average Price | 2,822.7 | 2,154.78 |
Value | 597.09B | 38.36M |
Indicative Equilibrium Price | 2,870 | 2,150 |
Indicative Equilibrium Volume | 342.48K | 8 |
Trailing returns across standard periods
Latest headlines on both assets
Bank Rakyat Indonesia was established under its original name of De Poerwokertosche Hulp en Spaarbank der Inlandsche Hoofdeen on 16 Dec 1895 at Purwokerto Central Java. The latest amendment of the articles of association is based on the notarial deed dated 3 Oct 2003, among others regarding the company's status and adjustment with the capital market regulation.
Read more on BBRI →PT Cahaya Kalbar Tbk (the Company), has been engaged in the edible oil business since 1968. The factory in Pluit Jakarta, was built in 1972 with the initial purposes to produce Cooking Oil and Margarine. In 1992, the Company has succeeded in penetrating the international Specialty Fats market. In the end of 1995, the Company acquired the full ownership of PT Inticocoa Abadi Industri located at Jababeka Industrial Estate I Cikarang, Bekasi – West Java, which produces Pure Prime Pressed Cocoa Butter, Cocoa Mass, Natural Cocoa Cake, and Natural Cocoa Powder. In 1997, the Company acquired ownership of PT Mintawi factory and several individual lands located in Pontianak, West Kalimantan. This factory produces lllipe Butter, Shea Fat, Cooking Oil, Palm Kernel Oil, and their fractions.
Read more on CEKA →