Compare Bank Jago Tbk (ARTO) vs Wilmar Cahaya Indonesia Tbk. (CEKA) Price & Performance
Price performance
Price movement over the last 24 hours
Key statistics
Key statistics
Bank Jago Tbk vs Wilmar Cahaya Indonesia Tbk. — how do they compare? Bank Jago Tbk trades at Rp1,015 (market cap 14.27T, 4.94M 24h volume), while Wilmar Cahaya Indonesia Tbk. trades at Rp2,180 (market cap 1.26T, 19.5K 24h volume). The key difference: Bank Jago Tbk is far larger — about 11.3× Wilmar Cahaya Indonesia Tbk.'s market cap, and Bank Jago Tbk is more actively traded (4.94M versus 19.5K). Which is the better fit depends on your goals.
| ARTO | CEKA | |
|---|---|---|
Market Cap | 14.27T | 1.26T |
Volume | 4.94M | 19.5K |
Lot | 49.41K | 195 |
Turnover | 5.06B | 42.02M |
Average Price | 1,023.72 | 2,154.97 |
Value | 5.06B | 42.02M |
Indicative Equilibrium Price | 1,015 | — |
Indicative Equilibrium Volume | 2.77K | — |
Returns comparison
Trailing returns across standard periods
Returns comparison
Trailing returns across standard periods
Top news
Latest headlines on both assets
Top news
Latest headlines on both assets
About Bank Jago Tbk
PT Bank Artos Indonesia Tbk (hereinafter referred to as Bank) was established based on notarial deed No.1 dated May 1, 1992 of Netty Tjandrania, S.H.
Read more on ARTO →About Wilmar Cahaya Indonesia Tbk.
PT Cahaya Kalbar Tbk (the Company), has been engaged in the edible oil business since 1968. The factory in Pluit Jakarta, was built in 1972 with the initial purposes to produce Cooking Oil and Margarine. In 1992, the Company has succeeded in penetrating the international Specialty Fats market. In the end of 1995, the Company acquired the full ownership of PT Inticocoa Abadi Industri located at Jababeka Industrial Estate I Cikarang, Bekasi – West Java, which produces Pure Prime Pressed Cocoa Butter, Cocoa Mass, Natural Cocoa Cake, and Natural Cocoa Powder. In 1997, the Company acquired ownership of PT Mintawi factory and several individual lands located in Pontianak, West Kalimantan. This factory produces lllipe Butter, Shea Fat, Cooking Oil, Palm Kernel Oil, and their fractions.
Read more on CEKA →
