Price movement over the last 24 hours
Makmur Berkah Amanda Tbk vs Wilmar Cahaya Indonesia Tbk. — how do they compare? Makmur Berkah Amanda Tbk trades at Rp256 (market cap 1.03T, 883.2K 24h volume), while Wilmar Cahaya Indonesia Tbk. trades at Rp2,180 (market cap 1.26T, 19.5K 24h volume). The key difference: Wilmar Cahaya Indonesia Tbk. is the larger of the two by market cap, and Makmur Berkah Amanda Tbk is more actively traded (883.2K versus 19.5K). Which is the better fit depends on your goals.
| AMAN | CEKA | |
|---|---|---|
Market Cap | 1.03T | 1.26T |
Volume | 883.2K | 19.5K |
Lot | 8.83K | 195 |
Turnover | 225.52M | 42.02M |
Average Price | 255.34 | 2,154.97 |
Value | 225.52M | 42.02M |
Indicative Equilibrium Price | 256 | — |
Indicative Equilibrium Volume | 11 | — |
Trailing returns across standard periods
Latest headlines on both assets
PT Makmur Berkah Amanda Tbk (previously PT Sidomaju Industri Estate ("Company")) was established based on Deed No.224, dated May 31, 1996 made by Erly Soehandjojo, SH, notary in Jakarta and Notary Deed Number 5 dated July 2, 1997 made Soeharto, SH, notary in Sidoarjo (here in after referred to as " The Deed of Establishment Deed"). The Company has began its commercial operations since May 31, 1996.
Read more on AMAN →PT Cahaya Kalbar Tbk (the Company), has been engaged in the edible oil business since 1968. The factory in Pluit Jakarta, was built in 1972 with the initial purposes to produce Cooking Oil and Margarine. In 1992, the Company has succeeded in penetrating the international Specialty Fats market. In the end of 1995, the Company acquired the full ownership of PT Inticocoa Abadi Industri located at Jababeka Industrial Estate I Cikarang, Bekasi – West Java, which produces Pure Prime Pressed Cocoa Butter, Cocoa Mass, Natural Cocoa Cake, and Natural Cocoa Powder. In 1997, the Company acquired ownership of PT Mintawi factory and several individual lands located in Pontianak, West Kalimantan. This factory produces lllipe Butter, Shea Fat, Cooking Oil, Palm Kernel Oil, and their fractions.
Read more on CEKA →