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Compare Akbar Indo Makmur Stimec Tbk (AIMS) vs Wilmar Cahaya Indonesia Tbk. (CEKA) Price & Performance

Akbar Indo Makmur Stimec TbkTrade
Wilmar Cahaya Indonesia Tbk.Trade

Price performance (Past 24H)

Key statistics

Akbar Indo Makmur Stimec Tbk vs Wilmar Cahaya Indonesia Tbk. — how do they compare? Akbar Indo Makmur Stimec Tbk trades at Rp384 (market cap 86.24B, 288.2K 24h volume), while Wilmar Cahaya Indonesia Tbk. trades at Rp2,200 (market cap 1.32T, 3.8K 24h volume). The key difference: Wilmar Cahaya Indonesia Tbk. is far larger — about 15.3× Akbar Indo Makmur Stimec Tbk's market cap, and Akbar Indo Makmur Stimec Tbk is more actively traded (288.2K versus 3.8K). Which is the better fit depends on your goals.

AIMSCEKA
Market Cap
86.24B1.32T
Volume
288.2K3.8K
Lot
2.88K38
Turnover
112.41M8.36M
Average Price
390.062,199.74
Value
112.41M8.36M
Indicative Equilibrium Price
384
Indicative Equilibrium Volume
30

Returns comparison

Trailing returns across standard periods

Top news

Latest headlines on both assets

AIMS
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CEKA
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About Akbar Indo Makmur Stimec Tbk

PT. Akbar Indo Makmur Tbk was established on May 7th 1997. On November 17th, 2000, PT. Stimec merged by PT. Akbar Indo Makmur and changed to be PT. Akbar Indo Makmur Stimec.

Read more on AIMS

About Wilmar Cahaya Indonesia Tbk.

PT Cahaya Kalbar Tbk (the Company), has been engaged in the edible oil business since 1968. The factory in Pluit Jakarta, was built in 1972 with the initial purposes to produce Cooking Oil and Margarine. In 1992, the Company has succeeded in penetrating the international Specialty Fats market. In the end of 1995, the Company acquired the full ownership of PT Inticocoa Abadi Industri located at Jababeka Industrial Estate I Cikarang, Bekasi – West Java, which produces Pure Prime Pressed Cocoa Butter, Cocoa Mass, Natural Cocoa Cake, and Natural Cocoa Powder. In 1997, the Company acquired ownership of PT Mintawi factory and several individual lands located in Pontianak, West Kalimantan. This factory produces lllipe Butter, Shea Fat, Cooking Oil, Palm Kernel Oil, and their fractions.

Read more on CEKA