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Compare Samcro Hyosung Adilestari Tbk. (ACRO) vs Wilmar Cahaya Indonesia Tbk. (CEKA) Price & Performance

Samcro Hyosung Adilestari Tbk.Trade
Wilmar Cahaya Indonesia Tbk.Trade

Price performance (Past 24H)

Key statistics

Samcro Hyosung Adilestari Tbk. vs Wilmar Cahaya Indonesia Tbk. — how do they compare? Samcro Hyosung Adilestari Tbk. trades at Rp63 (market cap 218.57B, 5.19M 24h volume), while Wilmar Cahaya Indonesia Tbk. trades at Rp2,200 (market cap 1.32T, 3.8K 24h volume). The key difference: Wilmar Cahaya Indonesia Tbk. is far larger — about 6× Samcro Hyosung Adilestari Tbk.'s market cap, and Samcro Hyosung Adilestari Tbk. is more actively traded (5.19M versus 3.8K). Which is the better fit depends on your goals.

ACROCEKA
Market Cap
218.57B1.32T
Volume
5.19M3.8K
Lot
51.94K38
Turnover
327.46M8.36M
Average Price
63.042,199.74
Value
327.46M8.36M
Indicative Equilibrium Price
63
Indicative Equilibrium Volume
957

Returns comparison

Trailing returns across standard periods

Top news

Latest headlines on both assets

ACRO
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CEKA
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About Samcro Hyosung Adilestari Tbk.

PT Samcro Hyosung Adilestari Tbk (The Company) was established on Republic of Indonesia based on Deed of Establishment No. 265 dated July 21, 1989 by Yudo Paripurno, S.H., Notary in Jakarta.

Read more on ACRO

About Wilmar Cahaya Indonesia Tbk.

PT Cahaya Kalbar Tbk (the Company), has been engaged in the edible oil business since 1968. The factory in Pluit Jakarta, was built in 1972 with the initial purposes to produce Cooking Oil and Margarine. In 1992, the Company has succeeded in penetrating the international Specialty Fats market. In the end of 1995, the Company acquired the full ownership of PT Inticocoa Abadi Industri located at Jababeka Industrial Estate I Cikarang, Bekasi – West Java, which produces Pure Prime Pressed Cocoa Butter, Cocoa Mass, Natural Cocoa Cake, and Natural Cocoa Powder. In 1997, the Company acquired ownership of PT Mintawi factory and several individual lands located in Pontianak, West Kalimantan. This factory produces lllipe Butter, Shea Fat, Cooking Oil, Palm Kernel Oil, and their fractions.

Read more on CEKA