Perbedaan Sekar Laut Tbk. dan Mandom Indonesia Tbk.: Sekar Laut Tbk. diperdagangkan di Rp189 (kapitalisasi pasar 1,31 T, volume 24 jam 55,6 rb), sedangkan Mandom Indonesia Tbk. diperdagangkan di Rp2.740 (kapitalisasi pasar 1,11 T, volume 24 jam 13,3 rb). Perbedaan utamanya: Sekar Laut Tbk. lebih besar dari sisi kapitalisasi pasar, dan Sekar Laut Tbk. lebih aktif diperdagangkan (55,6 rb vs 13,3 rb). Mana yang lebih baik tergantung tujuan investasimu.
| SKLT | TCID | |
|---|---|---|
Kapitalisasi Pasar | 1,31 T | 1,11 T |
Volume | 55,6 rb | 13,3 rb |
Lot | 556 | 133 |
Perputaran | 10,62 jt | 36,73 jt |
Harga Rata-rata | 190,98 | 2.761,8 |
Nilai Transaksi | 10,62 jt | 36,73 jt |
Harga Ekuilibrium Indikatif | 195 | — |
Volume Ekuilibrium Indikatif | 25 | — |
Imbal hasil berjalan pada periode standar
Berita terbaru kedua aset
PT. Sekar Laut Tbk (the Company)was established based on the notarial deed No. 120 dated July 19, 1976 of Soetjipto, S.H., public notary in Surabaya.. The Company has been developing and producing tomato sauce, chili sauces, ready to use seasoning, and snack which are marketed under the brand name of “FINNA”. The Company started commercial operations in January 1977.
Selengkapnya di halaman SKLT →PT. Mandom Indonesia Tbk (the Company), formely PT Tancho Indonesia Tbk was incorporated under the framework of the Foreign Capital Investment law dated November 5, 1969.The Company’s Articles of Association have been amended several times, including change of par value from Rp. 1000 to Rp. 500,- and change in name to PT Tancho Indonesia Tbk. Then increase in the authorized share capital to Rp 312 billion and issued and paid up capital to Rp. 78 billion. At an Extraordinary General Meeting of Share Holders dated November 2000, it was resolved to change the company’s name to PT Mandom Indonesia Tbk.The company is located in Jakarta and factories are located in Jakarta and Industrial Estate MM2100, Cibitung, West Java. The Company commenced commercial production in April 16, 1971.
Selengkapnya di halaman TCID →