Bandingkan Harga & Kinerja Aesler Grup Internasional Tbk. (RONY) vs Tunas Alfin Tbk. (TALF)
Kinerja harga (24 Jam Terakhir)
Statistik utama
Statistik utama
Perbedaan Aesler Grup Internasional Tbk. dan Tunas Alfin Tbk.: Aesler Grup Internasional Tbk. diperdagangkan di Rp1.225 (kapitalisasi pasar 1,55 T, volume 24 jam 3,5 rb), sedangkan Tunas Alfin Tbk. diperdagangkan di Rp815 (kapitalisasi pasar 1,14 T, volume 24 jam 177,7 rb). Perbedaan utamanya: Aesler Grup Internasional Tbk. lebih besar dari sisi kapitalisasi pasar, dan Tunas Alfin Tbk. lebih aktif diperdagangkan (177,7 rb vs 3,5 rb). Mana yang lebih baik tergantung tujuan investasimu.
| RONY | TALF | |
|---|---|---|
Kapitalisasi Pasar | 1,55 T | 1,14 T |
Volume | 3,5 rb | 177,7 rb |
Lot | 35 | 1,78 rb |
Perputaran | 4,31 jt | 146,81 jt |
Harga Rata-rata | 1.232,43 | 826,16 |
Nilai Transaksi | 4,31 jt | 146,81 jt |
Harga Ekuilibrium Indikatif | 1.440 | 860 |
Volume Ekuilibrium Indikatif | 13 | 4 |
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Berita terkini
Berita terbaru kedua aset
Berita terkini
Berita terbaru kedua aset
Tentang Aesler Grup Internasional Tbk.
PT Aesler Grup Internasional Tbk (the Company) was established in Republic of Indonesia based on the Notarial Deed No. 14 dated August 4, 2017 of Ferdinandus Indra Santoso Atmajaya, S.H., M.Kn., Notary in Jakarta. The Company started its commercial activity in 2017.
Selengkapnya di halaman RONY →Tentang Tunas Alfin Tbk.
PT Tunas Alfin Tbk (the Company) was founded in 1977 and is based in Jakarta, Indonesia. With one of the largest production capacities, and some of the most advanced equipment and technologies in the region, the Company has also grown into one of the leading integrated fine and Fast Moving Consumer Goods (FMCG) packaging companies in Asia.The Company is currently capable of undertaking several coating processes such as Silicone, Hot Melt, Extrusion, Pressure/Self-Adhesive, Wax Coating and Anti-fungus Coating.
Selengkapnya di halaman TALF →
