Bandingkan Harga & Kinerja Pioneerindo Gourmet International Tbk. (PTSP) vs Triwira Insanlestari Tbk. (TRIL)
Kinerja harga (24 Jam Terakhir)
Statistik utama
Statistik utama
Perbedaan Pioneerindo Gourmet International Tbk. dan Triwira Insanlestari Tbk.: Pioneerindo Gourmet International Tbk. diperdagangkan di Rp1.260 (kapitalisasi pasar 273,8 M, volume 24 jam 63,3 rb), sedangkan Triwira Insanlestari Tbk. diperdagangkan di Rp50 (kapitalisasi pasar 60 M). Perbedaan utamanya: Pioneerindo Gourmet International Tbk. jauh lebih besar — sekitar 4,6× kapitalisasi pasar Triwira Insanlestari Tbk.. Mana yang lebih baik tergantung tujuan investasimu.
| PTSP | TRIL | |
|---|---|---|
Kapitalisasi Pasar | 273,8 M | 60 M |
Volume | 63,3 rb | — |
Lot | 633 | — |
Perputaran | 78,15 jt | — |
Harga Rata-rata | 1.234,53 | — |
Nilai Transaksi | 78,15 jt | — |
Harga Ekuilibrium Indikatif | 1.240 | — |
Volume Ekuilibrium Indikatif | 1 | — |
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Berita terkini
Berita terbaru kedua aset
Berita terkini
Berita terbaru kedua aset
Tentang Pioneerindo Gourmet International Tbk.
PT Pioneerindo Gourmet International Tbk formerly Putra Sejahtera Pioneerindo is the owner and franchisor of fried chicken restaurant, California Fried Chicken. The Company also serves snacks food under the Cal Donut brand name as well as Oriental Food, known as Sapo Oriental. PT Pioneerindo Gourmet International Tbk was established based on the Notarial Deed No. 84 of Arikanti Natakusumah, S.H., dated December 13, 1983.
Selengkapnya di halaman PTSP →Tentang Triwira Insanlestari Tbk.
PT Triwira Insanlestari Tbk (the company) was established on 26 Oct 1992 based on Notaries Deed No. 185 of Erny Tjandrasasmita, S.H.The Companys articles of association has been amended several times, most recently by notarial deed No. 6 of Lenny Janis Ishak, S.H., dated Sep 17, 2007, concerning among others, the change company's name, par value and public offering.
Selengkapnya di halaman TRIL →
