Bandingkan Harga & Kinerja Pioneerindo Gourmet International Tbk. (PTSP) vs Satyamitra Kemas Lestari Tbk. (SMKL)
Kinerja harga (24 Jam Terakhir)
Statistik utama
Statistik utama
Perbedaan Pioneerindo Gourmet International Tbk. dan Satyamitra Kemas Lestari Tbk.: Pioneerindo Gourmet International Tbk. diperdagangkan di Rp925 (kapitalisasi pasar 204,25 M, volume 24 jam 53,2 rb), sedangkan Satyamitra Kemas Lestari Tbk. diperdagangkan di Rp147 (kapitalisasi pasar 502,46 M, volume 24 jam 225,9 rb). Perbedaan utamanya: Satyamitra Kemas Lestari Tbk. jauh lebih besar — sekitar 2,5× kapitalisasi pasar Pioneerindo Gourmet International Tbk., dan Satyamitra Kemas Lestari Tbk. lebih aktif diperdagangkan (225,9 rb vs 53,2 rb). Mana yang lebih baik tergantung tujuan investasimu.
| PTSP | SMKL | |
|---|---|---|
Kapitalisasi Pasar | 204,25 M | 502,46 M |
Volume | 53,2 rb | 225,9 rb |
Lot | 532 | 2,26 rb |
Perputaran | 50,11 jt | 32,82 jt |
Harga Rata-rata | 941,95 | 145,3 |
Nilai Transaksi | 50,11 jt | 32,82 jt |
Harga Ekuilibrium Indikatif | — | 150 |
Volume Ekuilibrium Indikatif | — | 20 |
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Berita terkini
Berita terbaru kedua aset
Berita terkini
Berita terbaru kedua aset
Tentang Pioneerindo Gourmet International Tbk.
PT Pioneerindo Gourmet International Tbk formerly Putra Sejahtera Pioneerindo is the owner and franchisor of fried chicken restaurant, California Fried Chicken. The Company also serves snacks food under the Cal Donut brand name as well as Oriental Food, known as Sapo Oriental. PT Pioneerindo Gourmet International Tbk was established based on the Notarial Deed No. 84 of Arikanti Natakusumah, S.H., dated December 13, 1983.
Selengkapnya di halaman PTSP →Tentang Satyamitra Kemas Lestari Tbk.
PT Satyamitra Kemas Lestari Tbk (The Company) was established based on Deed of Establishment No. 12 dated July 26, 2001 which was made in the presence of Juniaty Tedjaputra, S.H., a notary in Tangerang.
Selengkapnya di halaman SMKL →
