Bandingkan Harga & Kinerja Wahana Inti Makmur Tbk. (NASI) vs Pioneerindo Gourmet International Tbk. (PTSP)
Kinerja harga (24 Jam Terakhir)
Statistik utama
Statistik utama
Perbedaan Wahana Inti Makmur Tbk. dan Pioneerindo Gourmet International Tbk.: Wahana Inti Makmur Tbk. diperdagangkan di Rp130 (kapitalisasi pasar 106,58 M, volume 24 jam 400,5 rb), sedangkan Pioneerindo Gourmet International Tbk. diperdagangkan di Rp920 (kapitalisasi pasar 204,25 M, volume 24 jam 26,4 rb). Perbedaan utamanya: Pioneerindo Gourmet International Tbk. lebih besar dari sisi kapitalisasi pasar, dan Wahana Inti Makmur Tbk. lebih aktif diperdagangkan (400,5 rb vs 26,4 rb). Mana yang lebih baik tergantung tujuan investasimu.
| NASI | PTSP | |
|---|---|---|
Kapitalisasi Pasar | 106,58 M | 204,25 M |
Volume | 400,5 rb | 26,4 rb |
Lot | 4,01 rb | 264 |
Perputaran | 52,47 jt | 24,43 jt |
Harga Rata-rata | 131 | 925,4 |
Nilai Transaksi | 52,47 jt | 24,43 jt |
Harga Ekuilibrium Indikatif | 130 | 920 |
Volume Ekuilibrium Indikatif | 293 | 2 |
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Berita terkini
Berita terbaru kedua aset
Berita terkini
Berita terbaru kedua aset
Tentang Wahana Inti Makmur Tbk.
PT Wahana Inti Makmur Tbk (the Company) is established based on Deed of Establishment No. 02 dated February 14, 2015 made by Dr. Tio Jeffrens Maranella, S.H., Notary in Jakarta. The Company started its commercial operations in February 2015.
Selengkapnya di halaman NASI →Tentang Pioneerindo Gourmet International Tbk.
PT Pioneerindo Gourmet International Tbk formerly Putra Sejahtera Pioneerindo is the owner and franchisor of fried chicken restaurant, California Fried Chicken. The Company also serves snacks food under the Cal Donut brand name as well as Oriental Food, known as Sapo Oriental. PT Pioneerindo Gourmet International Tbk was established based on the Notarial Deed No. 84 of Arikanti Natakusumah, S.H., dated December 13, 1983.
Selengkapnya di halaman PTSP →
