Bandingkan Harga & Kinerja Kusuma Kemindo Sentosa Tbk. (KKES) vs Tunas Alfin Tbk. (TALF)
Kinerja harga (24 Jam Terakhir)
Statistik utama
Statistik utama
Perbedaan Kusuma Kemindo Sentosa Tbk. dan Tunas Alfin Tbk.: Kusuma Kemindo Sentosa Tbk. diperdagangkan di Rp66 (kapitalisasi pasar 99 M, volume 24 jam 12,41 jt), sedangkan Tunas Alfin Tbk. diperdagangkan di Rp610 (kapitalisasi pasar 825,6 M, volume 24 jam 12,1 rb). Perbedaan utamanya: Tunas Alfin Tbk. jauh lebih besar — sekitar 8,3× kapitalisasi pasar Kusuma Kemindo Sentosa Tbk., dan Kusuma Kemindo Sentosa Tbk. lebih aktif diperdagangkan (12,41 jt vs 12,1 rb). Mana yang lebih baik tergantung tujuan investasimu.
| KKES | TALF | |
|---|---|---|
Kapitalisasi Pasar | 99 M | 825,6 M |
Volume | 12,41 jt | 12,1 rb |
Lot | 124,07 rb | 121 |
Perputaran | 776,84 jt | 7,27 jt |
Harga Rata-rata | 62,61 | 600,5 |
Nilai Transaksi | 776,84 jt | 7,27 jt |
Harga Ekuilibrium Indikatif | 66 | 610 |
Volume Ekuilibrium Indikatif | 30,86 rb | 300 |
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Berita terkini
Berita terbaru kedua aset
Berita terkini
Berita terbaru kedua aset
Tentang Kusuma Kemindo Sentosa Tbk.
PT Kusuma Kemindo Sentosa Tbk (the Company) was established based on Notarial Deed No. 78 dated November 9, 1990 and amended by Deed No. 64 dated September 16, 1991, both were madebefore Notary James Herman Rahardjo, S.H., Notary in Jakarta.
Selengkapnya di halaman KKES →Tentang Tunas Alfin Tbk.
PT Tunas Alfin Tbk (the Company) was founded in 1977 and is based in Jakarta, Indonesia. With one of the largest production capacities, and some of the most advanced equipment and technologies in the region, the Company has also grown into one of the leading integrated fine and Fast Moving Consumer Goods (FMCG) packaging companies in Asia.The Company is currently capable of undertaking several coating processes such as Silicone, Hot Melt, Extrusion, Pressure/Self-Adhesive, Wax Coating and Anti-fungus Coating.
Selengkapnya di halaman TALF →
