Bandingkan Harga & Kinerja Intanwijaya Internasional Tbk (INCI) vs Indo American Seafoods Tbk. (ISEA)
Kinerja harga (24 Jam Terakhir)
Statistik utama
Statistik utama
Perbedaan Intanwijaya Internasional Tbk dan Indo American Seafoods Tbk.: Intanwijaya Internasional Tbk diperdagangkan di Rp660 (kapitalisasi pasar 139,13 M, volume 24 jam 15,9 rb), sedangkan Indo American Seafoods Tbk. diperdagangkan di Rp83 (kapitalisasi pasar 119,54 M, volume 24 jam 9,52 jt). Perbedaan utamanya: Intanwijaya Internasional Tbk lebih besar dari sisi kapitalisasi pasar, dan Indo American Seafoods Tbk. lebih aktif diperdagangkan (9,52 jt vs 15,9 rb). Mana yang lebih baik tergantung tujuan investasimu.
| INCI | ISEA | |
|---|---|---|
Kapitalisasi Pasar | 139,13 M | 119,54 M |
Volume | 15,9 rb | 9,52 jt |
Lot | 159 | 95,22 rb |
Perputaran | 10,78 jt | 794,01 jt |
Harga Rata-rata | 677,83 | 83,39 |
Nilai Transaksi | 10,78 jt | 794,01 jt |
Harga Ekuilibrium Indikatif | — | 86 |
Volume Ekuilibrium Indikatif | — | 344,2 rb |
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Berita terkini
Berita terbaru kedua aset
Berita terkini
Berita terbaru kedua aset
Tentang Intanwijaya Internasional Tbk
PT Intanwijaya International Tbk (the Company) formerly named as PT Intan Wijaya Chemical Industry Tbk, was established in Jakarta based on the Notarial Deed No. 64 of Jony Frederik Berthold Tumbelaka Sinjal, S.H., dated November 14, 1981.The company's business field in in the Formaldehyde and Formaldehyde Resin Industries with the capacity of 96.000 metrics tons per annum in the form of liquid and 7.000 metric tons per annum in the form of powder and Hexamine 6.000 metric tons per annum.
Selengkapnya di halaman INCI →Tentang Indo American Seafoods Tbk.
PT. Indo American Seafoods Tbk (the Company) was established based on Notarial Deed No. 5 dated April 6, 2006 of Akhmadi Dachlan, S.H., a public notary in Bandar Lampung. The Company started its commercial operations in 2006.
Selengkapnya di halaman ISEA →
