Perbedaan Indofood CBP Sukses Makmur Tbk. dan Tirta Mahakam Resources Tbk: Indofood CBP Sukses Makmur Tbk. diperdagangkan di Rp7.125 (kapitalisasi pasar 83,67 T, volume 24 jam 2,21 jt), sedangkan Tirta Mahakam Resources Tbk diperdagangkan di Rp590 (kapitalisasi pasar 657,65 M, volume 24 jam 520 rb). Perbedaan utamanya: Indofood CBP Sukses Makmur Tbk. jauh lebih besar — sekitar 127,2× kapitalisasi pasar Tirta Mahakam Resources Tbk, dan Indofood CBP Sukses Makmur Tbk. lebih aktif diperdagangkan (2,21 jt vs 520 rb). Mana yang lebih baik tergantung tujuan investasimu.
| ICBP | TIRT | |
|---|---|---|
Kapitalisasi Pasar | 83,67 T | 657,65 M |
Volume | 2,21 jt | 520 rb |
Lot | 22,05 rb | 5,2 rb |
Perputaran | 15,7 M | — |
Harga Rata-rata | 7.121,29 | — |
Nilai Transaksi | 15,7 M | — |
Harga Ekuilibrium Indikatif | 7.125 | — |
Volume Ekuilibrium Indikatif | 1,3 rb | — |
Imbal hasil berjalan pada periode standar
Berita terbaru kedua aset
PT Indofood CBP Sukses Makmur (the company) was established on Sept 2, 2009, based on Notarial Deed No.25 of Herdimansyah Chaidirsyah, S.H. The Company’s Articles of Association was amended several times, the latest of which was covered in the Notarial Deed no.28 of Benny Kristianto dated Jun 10, 2010, among other, for the amendments in the company's whole articles of Association to comply with the requirements of the Capital Market and Financial Institutions Supervisory Agency.The Company was a spin-off of the noodle division and food ingredient division of PT Indofood Sukses Makmur Tbk, the shareholder of the Company, and started to carry out the related business operations on Oct 1, 2009.
Selengkapnya di halaman ICBP →PT Tirta Mahakam Resources Tbk (The Company) was established based on Deed No. 245 dated April 22, 1981 jo. Revision deed No. 14 dated January 11, 1982, both of which were made in front of Notary Kartini Muljadi, SH. The Company started its commercial production in November 1983. The Companys domicilie is in South of Jakarta with its factories in Samarinda, East Kalimantan.
Selengkapnya di halaman TIRT →