Bandingkan Harga & Kinerja Falmaco Nonwoven Industri Tbk. (FLMC) vs Pioneerindo Gourmet International Tbk. (PTSP)
Kinerja harga (24 Jam Terakhir)
Statistik utama
Statistik utama
Perbedaan Falmaco Nonwoven Industri Tbk. dan Pioneerindo Gourmet International Tbk.: Falmaco Nonwoven Industri Tbk. diperdagangkan di Rp77 (kapitalisasi pasar 58,59 M, volume 24 jam 2,48 jt), sedangkan Pioneerindo Gourmet International Tbk. diperdagangkan di Rp925 (kapitalisasi pasar 197,62 M, volume 24 jam 283,4 rb). Perbedaan utamanya: Pioneerindo Gourmet International Tbk. jauh lebih besar — sekitar 3,4× kapitalisasi pasar Falmaco Nonwoven Industri Tbk., dan Falmaco Nonwoven Industri Tbk. lebih aktif diperdagangkan (2,48 jt vs 283,4 rb). Mana yang lebih baik tergantung tujuan investasimu.
| FLMC | PTSP | |
|---|---|---|
Kapitalisasi Pasar | 58,59 M | 197,62 M |
Volume | 2,48 jt | 283,4 rb |
Lot | 24,8 rb | 2,83 rb |
Perputaran | 187,38 jt | 275,07 jt |
Harga Rata-rata | 75,57 | 970,61 |
Nilai Transaksi | 187,38 jt | 275,07 jt |
Harga Ekuilibrium Indikatif | 77 | 925 |
Volume Ekuilibrium Indikatif | 125 | 2 |
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Berita terkini
Berita terbaru kedua aset
Berita terkini
Berita terbaru kedua aset
Tentang Falmaco Nonwoven Industri Tbk.
PT Falmaco Nonwoven Industri Tbk (the “Company”) was established on July 23, 1996 based on Notarial Deed No. 9 of Lina Rachmawati, S.H. The Company strated its commercial operations in 1996.
Selengkapnya di halaman FLMC →Tentang Pioneerindo Gourmet International Tbk.
PT Pioneerindo Gourmet International Tbk formerly Putra Sejahtera Pioneerindo is the owner and franchisor of fried chicken restaurant, California Fried Chicken. The Company also serves snacks food under the Cal Donut brand name as well as Oriental Food, known as Sapo Oriental. PT Pioneerindo Gourmet International Tbk was established based on the Notarial Deed No. 84 of Arikanti Natakusumah, S.H., dated December 13, 1983.
Selengkapnya di halaman PTSP →
