Bandingkan Harga & Kinerja Waran Seri II Wahana Interfood Nusantara Tbk (COCO-W) vs Uni-Charm Indonesia Tbk. (UCID)
Kinerja harga (24 Jam Terakhir)
Statistik utama
Statistik utama
Perbedaan Waran Seri II Wahana Interfood Nusantara Tbk dan Uni-Charm Indonesia Tbk.: Waran Seri II Wahana Interfood Nusantara Tbk diperdagangkan di Rp30 (kapitalisasi pasar 10,68 M, volume 24 jam 533,7 rb), sedangkan Uni-Charm Indonesia Tbk. diperdagangkan di Rp440 (kapitalisasi pasar 1,81 T, volume 24 jam 128,6 rb). Perbedaan utamanya: Uni-Charm Indonesia Tbk. jauh lebih besar — sekitar 169,5× kapitalisasi pasar Waran Seri II Wahana Interfood Nusantara Tbk, dan Waran Seri II Wahana Interfood Nusantara Tbk lebih aktif diperdagangkan (533,7 rb vs 128,6 rb). Mana yang lebih baik tergantung tujuan investasimu.
| COCO-W | UCID | |
|---|---|---|
Kapitalisasi Pasar | 10,68 M | 1,81 T |
Volume | 533,7 rb | 128,6 rb |
Lot | 5,34 rb | 1,29 rb |
Perputaran | 15,61 jt | 56,37 jt |
Harga Rata-rata | 29,25 | 438,32 |
Nilai Transaksi | 15,61 jt | 56,37 jt |
Harga Ekuilibrium Indikatif | — | 436 |
Volume Ekuilibrium Indikatif | — | 200 |
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Berita terkini
Berita terbaru kedua aset
Berita terkini
Berita terbaru kedua aset
Tentang Waran Seri II Wahana Interfood Nusantara Tbk
PT Wahana Interfood Nusantara Tbk (“the Entity”) was established based on the Notarial Deed No. 08 dated February 15, 2006 of Risdiyani Tandi, S.H., notary in Bandung, which was amended by Notarial Deed No. 36 of the same notary dated January 18, 2011.
Selengkapnya di halaman COCO-W →Tentang Uni-Charm Indonesia Tbk.
PT Uni-Charm Indonesia Tbk (the Company) was established based on Notarial Deed No. 37 dated 5 June 1997 of Linda Herawati S.H. The Company commenced its commercial operation in February 1998. The Company and its Subsidiary (the Group) operates under Unicharm Group. The ultimate parent of the Group is Unicharm Corporation, domiciled in Japan.
Selengkapnya di halaman UCID →
