Bandingkan Harga & Kinerja Wahana Interfood Nusantara Tbk. (COCO) vs Salim Ivomas Pratama Tbk. (SIMP)
Kinerja harga (24 Jam Terakhir)
Statistik utama
Statistik utama
Perbedaan Wahana Interfood Nusantara Tbk. dan Salim Ivomas Pratama Tbk.: Wahana Interfood Nusantara Tbk. diperdagangkan di Rp102 (kapitalisasi pasar 1,44 T, volume 24 jam 176,31 jt), sedangkan Salim Ivomas Pratama Tbk. diperdagangkan di Rp590 (kapitalisasi pasar 9,15 T, volume 24 jam 3,35 jt). Perbedaan utamanya: Salim Ivomas Pratama Tbk. jauh lebih besar — sekitar 6,4× kapitalisasi pasar Wahana Interfood Nusantara Tbk., dan Wahana Interfood Nusantara Tbk. lebih aktif diperdagangkan (176,31 jt vs 3,35 jt). Mana yang lebih baik tergantung tujuan investasimu.
| COCO | SIMP | |
|---|---|---|
Kapitalisasi Pasar | 1,44 T | 9,15 T |
Volume | 176,31 jt | 3,35 jt |
Lot | 1,76 jt | 33,49 rb |
Perputaran | 17,88 M | 1,98 M |
Harga Rata-rata | 101,41 | 592,61 |
Nilai Transaksi | 17,88 M | 1,98 M |
Harga Ekuilibrium Indikatif | 102 | 590 |
Volume Ekuilibrium Indikatif | 47,89 rb | 888 |
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Berita terkini
Berita terbaru kedua aset
Berita terkini
Berita terbaru kedua aset
Tentang Wahana Interfood Nusantara Tbk.
PT Wahana Interfood Nusantara Tbk (“the Entity”) was established based on the Notarial Deed No. 08 dated February 15, 2006 of Risdiyani Tandi, S.H., notary in Bandung, which was amended by Notarial Deed No. 36 of the same notary dated January 18, 2011.
Selengkapnya di halaman COCO →Tentang Salim Ivomas Pratama Tbk.
PT Salim Ivomas Pratama Tbk (the company) was established under its original name of PT Ivomas Pratama base on notarial deed No.65 of Mrs Maria Kidarsa, S.H, dated on 12 Aug, 1992. The Company’s articles of association has been amended several times, most recently by notarial deed No. 46 of Benny Kristianto, S.H., dated Dec 14, 2010, concerning among others, the change in the Company’s name, par value and public offering.
Selengkapnya di halaman SIMP →
