Perbedaan Wilmar Cahaya Indonesia Tbk. dan Kian Santang Muliatama Tbk.: Wilmar Cahaya Indonesia Tbk. diperdagangkan di Rp2.170 (kapitalisasi pasar 1,29 T, volume 24 jam 13,7 rb), sedangkan Kian Santang Muliatama Tbk. diperdagangkan di Rp214 (kapitalisasi pasar 306,44 M, volume 24 jam 22,62 jt). Perbedaan utamanya: Wilmar Cahaya Indonesia Tbk. jauh lebih besar — sekitar 4,2× kapitalisasi pasar Kian Santang Muliatama Tbk., dan Kian Santang Muliatama Tbk. lebih aktif diperdagangkan (22,62 jt vs 13,7 rb). Mana yang lebih baik tergantung tujuan investasimu.
| CEKA | RGAS | |
|---|---|---|
Kapitalisasi Pasar | 1,29 T | 306,44 M |
Volume | 13,7 rb | 22,62 jt |
Lot | 137 | 226,18 rb |
Perputaran | 29,64 jt | 4,84 M |
Harga Rata-rata | 2.163,21 | 214,01 |
Nilai Transaksi | 29,64 jt | 4,84 M |
Harga Ekuilibrium Indikatif | 2.170 | 214 |
Volume Ekuilibrium Indikatif | 2 | 1,91 rb |
Imbal hasil berjalan pada periode standar
Berita terbaru kedua aset
PT Cahaya Kalbar Tbk (the Company), has been engaged in the edible oil business since 1968. The factory in Pluit Jakarta, was built in 1972 with the initial purposes to produce Cooking Oil and Margarine. In 1992, the Company has succeeded in penetrating the international Specialty Fats market. In the end of 1995, the Company acquired the full ownership of PT Inticocoa Abadi Industri located at Jababeka Industrial Estate I Cikarang, Bekasi – West Java, which produces Pure Prime Pressed Cocoa Butter, Cocoa Mass, Natural Cocoa Cake, and Natural Cocoa Powder. In 1997, the Company acquired ownership of PT Mintawi factory and several individual lands located in Pontianak, West Kalimantan. This factory produces lllipe Butter, Shea Fat, Cooking Oil, Palm Kernel Oil, and their fractions.
Selengkapnya di halaman CEKA →PT Kian Santang Muliatama Tbk (the Entity) was established based on the Notarial Deed of Artisa Khamelia Ramadiyanti, S.H., M.Kn., No. 634, dated November 28, 2018. The Entity started its commercial operations on 2019. The controlling party for the Company is Edy Nurhamid Amin.
Selengkapnya di halaman RGAS →