Perbedaan Citra Buana Prasida Tbk. dan Wilmar Cahaya Indonesia Tbk.: Citra Buana Prasida Tbk. diperdagangkan di Rp282 (kapitalisasi pasar 385,18 M, volume 24 jam 10,2 rb), sedangkan Wilmar Cahaya Indonesia Tbk. diperdagangkan di Rp2.170 (kapitalisasi pasar 1,29 T, volume 24 jam 13,7 rb). Perbedaan utamanya: Wilmar Cahaya Indonesia Tbk. jauh lebih besar — sekitar 3,3× kapitalisasi pasar Citra Buana Prasida Tbk., dan Wilmar Cahaya Indonesia Tbk. lebih aktif diperdagangkan (13,7 rb vs 10,2 rb). Mana yang lebih baik tergantung tujuan investasimu.
| CBPE | CEKA | |
|---|---|---|
Kapitalisasi Pasar | 385,18 M | 1,29 T |
Volume | 10,2 rb | 13,7 rb |
Lot | 102 | 137 |
Perputaran | 2,9 jt | 29,64 jt |
Harga Rata-rata | 283,88 | 2.163,21 |
Nilai Transaksi | 2,9 jt | 29,64 jt |
Harga Ekuilibrium Indikatif | — | 2.170 |
Volume Ekuilibrium Indikatif | — | 2 |
Imbal hasil berjalan pada periode standar
Berita terbaru kedua aset
PT Citra Buana Prasida Tbk Entity which was originally named PT Prasetia Sejati was established on August 24, 2000 based on the Deed of Establishment No. 18, drawn up in the presence of Ninik Sukadarwati, SH., Notary of the Bekasi Regency Level II, in Tambun. The Entity started its commercial business in 2005.
Selengkapnya di halaman CBPE →PT Cahaya Kalbar Tbk (the Company), has been engaged in the edible oil business since 1968. The factory in Pluit Jakarta, was built in 1972 with the initial purposes to produce Cooking Oil and Margarine. In 1992, the Company has succeeded in penetrating the international Specialty Fats market. In the end of 1995, the Company acquired the full ownership of PT Inticocoa Abadi Industri located at Jababeka Industrial Estate I Cikarang, Bekasi – West Java, which produces Pure Prime Pressed Cocoa Butter, Cocoa Mass, Natural Cocoa Cake, and Natural Cocoa Powder. In 1997, the Company acquired ownership of PT Mintawi factory and several individual lands located in Pontianak, West Kalimantan. This factory produces lllipe Butter, Shea Fat, Cooking Oil, Palm Kernel Oil, and their fractions.
Selengkapnya di halaman CEKA →