Bandingkan Harga & Kinerja Budi Starch Sweetener Tbk (BUDI) vs Suparma Tbk. (SPMA)
Kinerja harga (24 Jam Terakhir)
Statistik utama
Statistik utama
Perbedaan Budi Starch Sweetener Tbk dan Suparma Tbk.: Budi Starch Sweetener Tbk diperdagangkan di Rp206 (kapitalisasi pasar 935,79 M, volume 24 jam 20,1 rb), sedangkan Suparma Tbk. diperdagangkan di Rp168 (kapitalisasi pasar 697,05 M, volume 24 jam 339,9 rb). Perbedaan utamanya: Budi Starch Sweetener Tbk lebih besar dari sisi kapitalisasi pasar, dan Suparma Tbk. lebih aktif diperdagangkan (339,9 rb vs 20,1 rb). Mana yang lebih baik tergantung tujuan investasimu.
| BUDI | SPMA | |
|---|---|---|
Kapitalisasi Pasar | 935,79 M | 697,05 M |
Volume | 20,1 rb | 339,9 rb |
Lot | 201 | 3,4 rb |
Perputaran | 4,18 jt | 57,35 jt |
Harga Rata-rata | 207,72 | 168,71 |
Nilai Transaksi | 4,18 jt | 57,35 jt |
Harga Ekuilibrium Indikatif | 208 | 168 |
Volume Ekuilibrium Indikatif | 13,8 rb | 2 |
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Berita terkini
Berita terbaru kedua aset
Berita terkini
Berita terbaru kedua aset
Tentang Budi Starch Sweetener Tbk
PT Budi Starch & Sweetener Tbk (the Company) formerly Budi Acid Jaya (BAJ) was established based on Notarial Deed No. 15 dated January 15, 1979 of Henk Limanow, SH., public notary in Jakarta. PT Budi Starch & Sweetener Tbk is the world`s largest tapioca starch producer. BAJ is an integrated cassava based manufacturer : citric acid, modified tapioca starch and monosodium glutamate (MSG). It also produces sulphuric acid and poly propelene woven bag.
Selengkapnya di halaman BUDI →Tentang Suparma Tbk.
PT Suparma Tbk (Entity) was established under the Domestic Capital Investment Law No. 6 of 1968 as amended by Law No. 12 of 1970 based on the Notarial Deed No. 29 of Tjahjadi Hartanto, S.H., on August 25, 1976. The Entity's name, PT Supar Inpama was changed to PT Suparma based in the Notarial Deed No. 5 dated December 7, 1978 of the same notary.
Selengkapnya di halaman SPMA →
