Bandingkan Harga & Kinerja Budi Starch Sweetener Tbk (BUDI) vs Multi Makmur Lemindo Tbk. (PIPA)
Kinerja harga (24 Jam Terakhir)
Statistik utama
Statistik utama
Perbedaan Budi Starch Sweetener Tbk dan Multi Makmur Lemindo Tbk.: Budi Starch Sweetener Tbk diperdagangkan di Rp220 (kapitalisasi pasar 980,78 M, volume 24 jam 483 rb), sedangkan Multi Makmur Lemindo Tbk. diperdagangkan di Rp124 (kapitalisasi pasar 421,41 M, volume 24 jam 83,88 jt). Perbedaan utamanya: Budi Starch Sweetener Tbk jauh lebih besar — sekitar 2,3× kapitalisasi pasar Multi Makmur Lemindo Tbk., dan Multi Makmur Lemindo Tbk. lebih aktif diperdagangkan (83,88 jt vs 483 rb). Mana yang lebih baik tergantung tujuan investasimu.
| BUDI | PIPA | |
|---|---|---|
Kapitalisasi Pasar | 980,78 M | 421,41 M |
Volume | 483 rb | 83,88 jt |
Lot | 4,83 rb | 838,75 rb |
Perputaran | 107,13 jt | 10,24 M |
Harga Rata-rata | 221,8 | 122,12 |
Nilai Transaksi | 107,13 jt | 10,24 M |
Harga Ekuilibrium Indikatif | 224 | 124 |
Volume Ekuilibrium Indikatif | 12 | 7,83 rb |
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Berita terkini
Berita terbaru kedua aset
Berita terkini
Berita terbaru kedua aset
Tentang Budi Starch Sweetener Tbk
PT Budi Starch & Sweetener Tbk (the Company) formerly Budi Acid Jaya (BAJ) was established based on Notarial Deed No. 15 dated January 15, 1979 of Henk Limanow, SH., public notary in Jakarta. PT Budi Starch & Sweetener Tbk is the world`s largest tapioca starch producer. BAJ is an integrated cassava based manufacturer : citric acid, modified tapioca starch and monosodium glutamate (MSG). It also produces sulphuric acid and poly propelene woven bag.
Selengkapnya di halaman BUDI →Tentang Multi Makmur Lemindo Tbk.
PT Multi Makmur Lemindo Tbk (the Company) was established based on Notarial Deed No. 66 dated January 11, 2012 of Deni Nugraha, S.E., S.H., M.Kn., notary in Tangerang. The Company started its commercial operations in 2005.
Selengkapnya di halaman PIPA →
