Bandingkan Harga & Kinerja Budi Starch Sweetener Tbk (BUDI) vs Wahana Inti Makmur Tbk. (NASI)
Kinerja harga (24 Jam Terakhir)
Statistik utama
Statistik utama
Perbedaan Budi Starch Sweetener Tbk dan Wahana Inti Makmur Tbk.: Budi Starch Sweetener Tbk diperdagangkan di Rp206 (kapitalisasi pasar 935,79 M, volume 24 jam 20,1 rb), sedangkan Wahana Inti Makmur Tbk. diperdagangkan di Rp119 (kapitalisasi pasar 93,66 M, volume 24 jam 3,11 jt). Perbedaan utamanya: Budi Starch Sweetener Tbk jauh lebih besar — sekitar 10× kapitalisasi pasar Wahana Inti Makmur Tbk., dan Wahana Inti Makmur Tbk. lebih aktif diperdagangkan (3,11 jt vs 20,1 rb). Mana yang lebih baik tergantung tujuan investasimu.
| BUDI | NASI | |
|---|---|---|
Kapitalisasi Pasar | 935,79 M | 93,66 M |
Volume | 20,1 rb | 3,11 jt |
Lot | 201 | 31,08 rb |
Perputaran | 4,18 jt | 374,55 jt |
Harga Rata-rata | 207,72 | 120,5 |
Nilai Transaksi | 4,18 jt | 374,55 jt |
Harga Ekuilibrium Indikatif | 208 | 119 |
Volume Ekuilibrium Indikatif | 13,8 rb | 385 |
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Berita terkini
Berita terbaru kedua aset
Berita terkini
Berita terbaru kedua aset
Tentang Budi Starch Sweetener Tbk
PT Budi Starch & Sweetener Tbk (the Company) formerly Budi Acid Jaya (BAJ) was established based on Notarial Deed No. 15 dated January 15, 1979 of Henk Limanow, SH., public notary in Jakarta. PT Budi Starch & Sweetener Tbk is the world`s largest tapioca starch producer. BAJ is an integrated cassava based manufacturer : citric acid, modified tapioca starch and monosodium glutamate (MSG). It also produces sulphuric acid and poly propelene woven bag.
Selengkapnya di halaman BUDI →Tentang Wahana Inti Makmur Tbk.
PT Wahana Inti Makmur Tbk (the Company) is established based on Deed of Establishment No. 02 dated February 14, 2015 made by Dr. Tio Jeffrens Maranella, S.H., Notary in Jakarta. The Company started its commercial operations in February 2015.
Selengkapnya di halaman NASI →
