Bandingkan Harga & Kinerja Budi Starch Sweetener Tbk (BUDI) vs Sinergi Inti Andalan Prima Tbk. (INET)
Kinerja harga (24 Jam Terakhir)
Statistik utama
Statistik utama
Perbedaan Budi Starch Sweetener Tbk dan Sinergi Inti Andalan Prima Tbk.: Budi Starch Sweetener Tbk diperdagangkan di Rp206 (kapitalisasi pasar 935,79 M, volume 24 jam 20,1 rb), sedangkan Sinergi Inti Andalan Prima Tbk. diperdagangkan di Rp214 (kapitalisasi pasar 4,88 T, volume 24 jam 267,29 jt). Perbedaan utamanya: Sinergi Inti Andalan Prima Tbk. jauh lebih besar — sekitar 5,2× kapitalisasi pasar Budi Starch Sweetener Tbk, dan Sinergi Inti Andalan Prima Tbk. lebih aktif diperdagangkan (267,29 jt vs 20,1 rb). Mana yang lebih baik tergantung tujuan investasimu.
| BUDI | INET | |
|---|---|---|
Kapitalisasi Pasar | 935,79 M | 4,88 T |
Volume | 20,1 rb | 267,29 jt |
Lot | 201 | 2,67 jt |
Perputaran | 4,18 jt | 58,7 M |
Harga Rata-rata | 207,72 | 219,62 |
Nilai Transaksi | 4,18 jt | 58,7 M |
Harga Ekuilibrium Indikatif | 208 | 214 |
Volume Ekuilibrium Indikatif | 13,8 rb | 38,07 rb |
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Berita terkini
Berita terbaru kedua aset
Berita terkini
Berita terbaru kedua aset
Tentang Budi Starch Sweetener Tbk
PT Budi Starch & Sweetener Tbk (the Company) formerly Budi Acid Jaya (BAJ) was established based on Notarial Deed No. 15 dated January 15, 1979 of Henk Limanow, SH., public notary in Jakarta. PT Budi Starch & Sweetener Tbk is the world`s largest tapioca starch producer. BAJ is an integrated cassava based manufacturer : citric acid, modified tapioca starch and monosodium glutamate (MSG). It also produces sulphuric acid and poly propelene woven bag.
Selengkapnya di halaman BUDI →Tentang Sinergi Inti Andalan Prima Tbk.
PT Sinergi Inti Andalan Prima Tbk (the Company) was established on December 16, 2016 based on Notarial Deed No. 1 of Devi Prihartanti, S.H., notary in South Tangerang. The Company started its commercial operations in 2017.
Selengkapnya di halaman INET →
