Bandingkan Harga & Kinerja Budi Starch Sweetener Tbk (BUDI) vs Cisarua Mountain Dairy Tbk. (CMRY)
Kinerja harga (24 Jam Terakhir)
Statistik utama
Statistik utama
Perbedaan Budi Starch Sweetener Tbk dan Cisarua Mountain Dairy Tbk.: Budi Starch Sweetener Tbk diperdagangkan di Rp206 (kapitalisasi pasar 935,79 M, volume 24 jam 20,1 rb), sedangkan Cisarua Mountain Dairy Tbk. diperdagangkan di Rp4.650 (kapitalisasi pasar 36,9 T, volume 24 jam 817,1 rb). Perbedaan utamanya: Cisarua Mountain Dairy Tbk. jauh lebih besar — sekitar 39,4× kapitalisasi pasar Budi Starch Sweetener Tbk, dan Cisarua Mountain Dairy Tbk. lebih aktif diperdagangkan (817,1 rb vs 20,1 rb). Mana yang lebih baik tergantung tujuan investasimu.
| BUDI | CMRY | |
|---|---|---|
Kapitalisasi Pasar | 935,79 M | 36,9 T |
Volume | 20,1 rb | 817,1 rb |
Lot | 201 | 8,17 rb |
Perputaran | 4,18 jt | 3,84 M |
Harga Rata-rata | 207,72 | 4.698,41 |
Nilai Transaksi | 4,18 jt | 3,84 M |
Harga Ekuilibrium Indikatif | 208 | 4.650 |
Volume Ekuilibrium Indikatif | 13,8 rb | 42 |
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Berita terkini
Berita terbaru kedua aset
Berita terkini
Berita terbaru kedua aset
Tentang Budi Starch Sweetener Tbk
PT Budi Starch & Sweetener Tbk (the Company) formerly Budi Acid Jaya (BAJ) was established based on Notarial Deed No. 15 dated January 15, 1979 of Henk Limanow, SH., public notary in Jakarta. PT Budi Starch & Sweetener Tbk is the world`s largest tapioca starch producer. BAJ is an integrated cassava based manufacturer : citric acid, modified tapioca starch and monosodium glutamate (MSG). It also produces sulphuric acid and poly propelene woven bag.
Selengkapnya di halaman BUDI →Tentang Cisarua Mountain Dairy Tbk.
PT Cisarua Mountain Dairy Tbk (the “Company”) was established based on Notarial Deed No. 4 dated September 2, 2004 of Antoni Halim, S.H., Notary in Jakarta. The controlling party of the Company isMr. Bambang Sutantio as the controlling shareholder.
Selengkapnya di halaman CMRY →
