Perbedaan Bank Maybank Indonesia Tbk dan Budi Starch Sweetener Tbk: Bank Maybank Indonesia Tbk diperdagangkan di Rp190 (kapitalisasi pasar 14,32 T, volume 24 jam 1,63 jt), sedangkan Budi Starch Sweetener Tbk diperdagangkan di Rp206 (kapitalisasi pasar 935,79 M, volume 24 jam 20,1 rb). Perbedaan utamanya: Bank Maybank Indonesia Tbk jauh lebih besar — sekitar 15,3× kapitalisasi pasar Budi Starch Sweetener Tbk, dan Bank Maybank Indonesia Tbk lebih aktif diperdagangkan (1,63 jt vs 20,1 rb). Mana yang lebih baik tergantung tujuan investasimu.
| BNII | BUDI | |
|---|---|---|
Kapitalisasi Pasar | 14,32 T | 935,79 M |
Volume | 1,63 jt | 20,1 rb |
Lot | 16,29 rb | 201 |
Perputaran | 307,6 jt | 4,18 jt |
Harga Rata-rata | 188,86 | 207,72 |
Nilai Transaksi | 307,6 jt | 4,18 jt |
Harga Ekuilibrium Indikatif | 190 | 208 |
Volume Ekuilibrium Indikatif | 2 | 13,8 rb |
Imbal hasil berjalan pada periode standar
Berita terbaru kedua aset
PT Bank Maybank Indonesia Tbk (the Bank) is a limited liability company established in the Republic of Indonesia in 1959 by virtue of notarial deed No. 53 dated May 15, 1959 of substitite notary Soeleman Ardjasasmita, S.H. The deed was subsequently amended by notarial deeds No. 9 dated August 4,1959 and No. 21 dated October 6, 1959 of Notary Eliza Pondaag, S.H., in Jakarta. Through the Shareholders’ Extraordinary General Meeting on August 24, 2015, the change of the Bank’s name from “PT Bank Internasional Indonesia Tbk” to become “PT Bank Maybank Indonesia Tbk” has been approved. On March 31, 1980 the Bank merged with PT Bank Tabungan Untuk Umum 1859, Surabaya by virtue of notarial deed No. 17 dated March 31, 1980 of Notary Arianny Lamoen Redjo, S.H.
Selengkapnya di halaman BNII →PT Budi Starch & Sweetener Tbk (the Company) formerly Budi Acid Jaya (BAJ) was established based on Notarial Deed No. 15 dated January 15, 1979 of Henk Limanow, SH., public notary in Jakarta. PT Budi Starch & Sweetener Tbk is the world`s largest tapioca starch producer. BAJ is an integrated cassava based manufacturer : citric acid, modified tapioca starch and monosodium glutamate (MSG). It also produces sulphuric acid and poly propelene woven bag.
Selengkapnya di halaman BUDI →