Bandingkan Harga & Kinerja Bintang Mitra Semestaraya Tbk (BMSR) vs Aman Agrindo Tbk. (GULA)
Kinerja harga (24 Jam Terakhir)
Statistik utama
Statistik utama
Perbedaan Bintang Mitra Semestaraya Tbk dan Aman Agrindo Tbk.: Bintang Mitra Semestaraya Tbk diperdagangkan di Rp306 (kapitalisasi pasar 354,72 M, volume 24 jam 2,4 rb), sedangkan Aman Agrindo Tbk. diperdagangkan di Rp740 (kapitalisasi pasar 818,83 M, volume 24 jam 34,4 jt). Perbedaan utamanya: Aman Agrindo Tbk. jauh lebih besar — sekitar 2,3× kapitalisasi pasar Bintang Mitra Semestaraya Tbk, dan Aman Agrindo Tbk. lebih aktif diperdagangkan (34,4 jt vs 2,4 rb). Mana yang lebih baik tergantung tujuan investasimu.
| BMSR | GULA | |
|---|---|---|
Kapitalisasi Pasar | 354,72 M | 818,83 M |
Volume | 2,4 rb | 34,4 jt |
Lot | 24 | 344,01 rb |
Perputaran | 733,8 rb | 25,82 M |
Harga Rata-rata | 305,75 | 750,44 |
Nilai Transaksi | 733,8 rb | 25,82 M |
Harga Ekuilibrium Indikatif | — | 740 |
Volume Ekuilibrium Indikatif | — | 2,81 rb |
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Berita terkini
Berita terbaru kedua aset
Berita terkini
Berita terbaru kedua aset
Tentang Bintang Mitra Semestaraya Tbk
PT Bintang Mitra Semestaraya Tbk (the Company) was established on November 16, 1989 based on Notarial Deed No. 240 of Mrs Siti Pertiwi Henny Shidki, S.H., which had been amended by Notarial Deed No. 246 dated May 31, 1991 by the same Notary regarding the change of name from PT Bintang Mahkota Semestaraya into PT Bintang Mitra Semestaraya. BMSR is a company that concentrate its business on investing its capital on property companies. It generally invest its capital through subsidiary companies and groups in developing commercial buildings, apartments and general housing.
Selengkapnya di halaman BMSR →Tentang Aman Agrindo Tbk.
PT Aman Agrindo Tbk (the "Company") was established based on a Notarial Deed No. 73 dated May 24, 2013, of Agustinus Andi Toryanto S.H., Sp.N., M.Kn., Notary in Semarang.
Selengkapnya di halaman GULA →
