Perbedaan Bank Mandiri Persero Tbk dan Wilmar Cahaya Indonesia Tbk.: Bank Mandiri Persero Tbk diperdagangkan di Rp4.200 (kapitalisasi pasar 384,38 T, volume 24 jam 145,28 jt), sedangkan Wilmar Cahaya Indonesia Tbk. diperdagangkan di Rp2.170 (kapitalisasi pasar 1,29 T, volume 24 jam 13,7 rb). Perbedaan utamanya: Bank Mandiri Persero Tbk jauh lebih besar — sekitar 298× kapitalisasi pasar Wilmar Cahaya Indonesia Tbk., dan Bank Mandiri Persero Tbk lebih aktif diperdagangkan (145,28 jt vs 13,7 rb). Mana yang lebih baik tergantung tujuan investasimu.
| BMRI | CEKA | |
|---|---|---|
Kapitalisasi Pasar | 384,38 T | 1,29 T |
Volume | 145,28 jt | 13,7 rb |
Lot | 1,45 jt | 137 |
Perputaran | 613,36 M | 29,64 jt |
Harga Rata-rata | 4.221,85 | 2.163,21 |
Nilai Transaksi | 613,36 M | 29,64 jt |
Harga Ekuilibrium Indikatif | 4.200 | 2.170 |
Volume Ekuilibrium Indikatif | 138,7 rb | 2 |
Imbal hasil berjalan pada periode standar
Berita terbaru kedua aset
Bank Mandiri was established at 2 Oct 1998 and start in commercial activity at 1 Aug 1999. As a result of merge 4 banks (Bank Bumi Daya, Bank Dagang Negara, Bank Exim and Bapindo), Bank Mandiri is Indonesia's largest national bank (assets) as per Dec 31, 2002. Bank Mandiri main activities are corporate banking, commercial banking and consumer banking.
Selengkapnya di halaman BMRI →PT Cahaya Kalbar Tbk (the Company), has been engaged in the edible oil business since 1968. The factory in Pluit Jakarta, was built in 1972 with the initial purposes to produce Cooking Oil and Margarine. In 1992, the Company has succeeded in penetrating the international Specialty Fats market. In the end of 1995, the Company acquired the full ownership of PT Inticocoa Abadi Industri located at Jababeka Industrial Estate I Cikarang, Bekasi – West Java, which produces Pure Prime Pressed Cocoa Butter, Cocoa Mass, Natural Cocoa Cake, and Natural Cocoa Powder. In 1997, the Company acquired ownership of PT Mintawi factory and several individual lands located in Pontianak, West Kalimantan. This factory produces lllipe Butter, Shea Fat, Cooking Oil, Palm Kernel Oil, and their fractions.
Selengkapnya di halaman CEKA →