Bandingkan Harga & Kinerja Bhuwanatala Indah Permai Tbk. (BIPP) vs Trimitra Trans Persada Tbk. (BLOG)
Kinerja harga (24 Jam Terakhir)
Statistik utama
Statistik utama
Perbedaan Bhuwanatala Indah Permai Tbk. dan Trimitra Trans Persada Tbk.: Bhuwanatala Indah Permai Tbk. diperdagangkan di Rp67 (kapitalisasi pasar 372,12 M, volume 24 jam 44,97 jt), sedangkan Trimitra Trans Persada Tbk. diperdagangkan di Rp380 (kapitalisasi pasar 1,3 T, volume 24 jam 421 rb). Perbedaan utamanya: Trimitra Trans Persada Tbk. jauh lebih besar — sekitar 3,5× kapitalisasi pasar Bhuwanatala Indah Permai Tbk., dan Bhuwanatala Indah Permai Tbk. lebih aktif diperdagangkan (44,97 jt vs 421 rb). Mana yang lebih baik tergantung tujuan investasimu.
| BIPP | BLOG | |
|---|---|---|
Kapitalisasi Pasar | 372,12 M | 1,3 T |
Volume | 44,97 jt | 421 rb |
Lot | 449,68 rb | 4,21 rb |
Perputaran | 3,02 M | 161,42 jt |
Harga Rata-rata | 67,06 | 383,43 |
Nilai Transaksi | 3,02 M | 161,42 jt |
Harga Ekuilibrium Indikatif | 73 | 384 |
Volume Ekuilibrium Indikatif | 6,05 rb | 100 |
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Berita terkini
Berita terbaru kedua aset
Berita terkini
Berita terbaru kedua aset
Tentang Bhuwanatala Indah Permai Tbk.
PT Bhuwanatala Indah Permai Tbk (the Company) was initially established within the framework of Domestic Capital Investment Law No. 6 year 1968 as amended by law No. 12 year 1970 based on Notarial Deed No. 165 dated December 21, 1981 of Public Notary Koswara, S.H. PT Bhuwanatala operates in hotel management, retail properties, and office space. The company listed its shares on Over-The Counter Market, and since the merger of the OTC Market with the Surabaya Stock Exchange, the shares automatically listed on the SSX.
Selengkapnya di halaman BIPP →Tentang Trimitra Trans Persada Tbk.
PT Trimitra Trans Persada Tbk (the Company) was established based on Notarial Deed No. 28 by notary Kamelina, S.H., notary in Jakarta dated October 26, 2009.
Selengkapnya di halaman BLOG →
