Bandingkan Harga & Kinerja Bank Mestika Dharma Tbk (BBMD) vs Wilmar Cahaya Indonesia Tbk. (CEKA)
Kinerja harga (24 Jam Terakhir)
Statistik utama
Statistik utama
Perbedaan Bank Mestika Dharma Tbk dan Wilmar Cahaya Indonesia Tbk.: Bank Mestika Dharma Tbk diperdagangkan di Rp2.020 (kapitalisasi pasar 8,18 T), sedangkan Wilmar Cahaya Indonesia Tbk. diperdagangkan di Rp2.220 (kapitalisasi pasar 1,31 T, volume 24 jam 3,1 rb). Perbedaan utamanya: Bank Mestika Dharma Tbk jauh lebih besar — sekitar 6,2× kapitalisasi pasar Wilmar Cahaya Indonesia Tbk.. Mana yang lebih baik tergantung tujuan investasimu.
| BBMD | CEKA | |
|---|---|---|
Kapitalisasi Pasar | 8,18 T | 1,31 T |
Volume | — | 3,1 rb |
Lot | — | 31 |
Perputaran | — | 6,82 jt |
Harga Rata-rata | — | 2.200,97 |
Nilai Transaksi | — | 6,82 jt |
Harga Ekuilibrium Indikatif | — | 2.190 |
Volume Ekuilibrium Indikatif | — | 1 |
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Berita terkini
Berita terbaru kedua aset
Berita terkini
Berita terbaru kedua aset
Tentang Bank Mestika Dharma Tbk
PT Bank Mestika Dharma Tbk was establised in Medan based on Notarial Deed No. 121 of Tn. Oesman Aldjoeffry, dated April 27, 1955.
Selengkapnya di halaman BBMD →Tentang Wilmar Cahaya Indonesia Tbk.
PT Cahaya Kalbar Tbk (the Company), has been engaged in the edible oil business since 1968. The factory in Pluit Jakarta, was built in 1972 with the initial purposes to produce Cooking Oil and Margarine. In 1992, the Company has succeeded in penetrating the international Specialty Fats market. In the end of 1995, the Company acquired the full ownership of PT Inticocoa Abadi Industri located at Jababeka Industrial Estate I Cikarang, Bekasi – West Java, which produces Pure Prime Pressed Cocoa Butter, Cocoa Mass, Natural Cocoa Cake, and Natural Cocoa Powder. In 1997, the Company acquired ownership of PT Mintawi factory and several individual lands located in Pontianak, West Kalimantan. This factory produces lllipe Butter, Shea Fat, Cooking Oil, Palm Kernel Oil, and their fractions.
Selengkapnya di halaman CEKA →
