Pergerakan harga dalam 24 jam terakhir
Perbedaan Saranacentral Bajatama Tbk dan Garudafood Putra Putri Jaya Tbk.: Saranacentral Bajatama Tbk diperdagangkan di Rp161 (kapitalisasi pasar 288 M, volume 24 jam 1,21 jt), sedangkan Garudafood Putra Putri Jaya Tbk. diperdagangkan di Rp302 (kapitalisasi pasar 11,22 T, volume 24 jam 30,2 rb). Perbedaan utamanya: Garudafood Putra Putri Jaya Tbk. jauh lebih besar — sekitar 39× kapitalisasi pasar Saranacentral Bajatama Tbk, dan Saranacentral Bajatama Tbk lebih aktif diperdagangkan (1,21 jt vs 30,2 rb). Mana yang lebih baik tergantung tujuan investasimu.
| BAJA | GOOD | |
|---|---|---|
Kapitalisasi Pasar | 288 M | 11,22 T |
Volume | 1,21 jt | 30,2 rb |
Lot | 12,09 rb | 302 |
Perputaran | 193,62 jt | 9,15 jt |
Harga Rata-rata | 160,18 | 302,85 |
Nilai Transaksi | 193,62 jt | 9,15 jt |
Harga Ekuilibrium Indikatif | 161 | 304 |
Volume Ekuilibrium Indikatif | 4 | 5,3 rb |
Imbal hasil berjalan pada periode standar
Berita terbaru kedua aset
PT. Saranacentral Bajatama (SCB), established in 1996, is belonging to Sarana Steel Group, which was set up in 1970 and has built up its strong reputation in the worldwide steel industry. In order to provide competitive Hot-Dip Galvanized Steel Sheet/Coil to the customers, SCB take advantage of more advanced NOF (Non-Oxidation Furnace) System for production process, by which SCB differentiate itself from other competitors that use conventional processing system.
Selengkapnya di halaman BAJA →PT Garudafood Putra Putri Jaya (the Company) was established in Indonesia based on Notarial Deed No. 21 of Dra. Selawati Halim, S.H., dated August 24, 1994 under the name of PT Garuda Putra Putri Jaya. Based on Notarial Deed No. 12 of Popie Savitri Martosuhardjo Pharmanto, S.H., dated November 7, 2000, the Company merged with PT Tudung Putra Jaya and PT Garudafood Jaya and subsequentlychanged its name from PT Garuda Putra Putri Jaya to PT Garudafood Putra Putri Jaya based on Notarial Deed No. 44 of Popie Savitri Martosuhardjo Pharmanto, S.H., dated August 28, 2001
Selengkapnya di halaman GOOD →