Bandingkan Harga & Kinerja Bank Capital Indonesia Tbk (BACA) vs Yupi Indo Jelly Gum Tbk. (YUPI)
Kinerja harga (24 Jam Terakhir)
Statistik utama
Statistik utama
Perbedaan Bank Capital Indonesia Tbk dan Yupi Indo Jelly Gum Tbk.: Bank Capital Indonesia Tbk diperdagangkan di Rp101 (kapitalisasi pasar 2,03 T, volume 24 jam 1,66 jt), sedangkan Yupi Indo Jelly Gum Tbk. diperdagangkan di Rp1.310 (kapitalisasi pasar 11,49 T, volume 24 jam 182 rb). Perbedaan utamanya: Yupi Indo Jelly Gum Tbk. jauh lebih besar — sekitar 5,7× kapitalisasi pasar Bank Capital Indonesia Tbk, dan Bank Capital Indonesia Tbk lebih aktif diperdagangkan (1,66 jt vs 182 rb). Mana yang lebih baik tergantung tujuan investasimu.
| BACA | YUPI | |
|---|---|---|
Kapitalisasi Pasar | 2,03 T | 11,49 T |
Volume | 1,66 jt | 182 rb |
Lot | 16,61 rb | 1,82 rb |
Perputaran | 166,37 jt | 239,34 jt |
Harga Rata-rata | 100,17 | 1.315,07 |
Nilai Transaksi | 166,37 jt | 239,34 jt |
Harga Ekuilibrium Indikatif | 101 | 1.310 |
Volume Ekuilibrium Indikatif | 20 | 32 |
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Berita terkini
Berita terbaru kedua aset
Berita terkini
Berita terbaru kedua aset
Tentang Bank Capital Indonesia Tbk
PT Bank Capital Indonesia (the company) was established under its original name of PT Bank Credit Lyonnais base on notarial deed No.139 of Mrs Siti Pertiwi, S.H, dated on Apr 20, 1989. The Company's articles of association has been amended several times, most recently by notarial deed No. 60 of Eliwati Tjitra, S.H., dated Jul 17, 2007, concerning among others, the change in the Company’s name, Anggaran Dasar and public offering.
Selengkapnya di halaman BACA →Tentang Yupi Indo Jelly Gum Tbk.
PT. Yupi Indo Jelly Gum Tbk. (the Company) was established in Republic Indonesia dated July 6, 1995 based on Notarial Deed No. 38 of Sutjipto, S.H., dated July 6, 1995. The Company parent entity and ultimate parent entity are PT. Sweets Indonesia and PT. Cipta Astana Gemilang, respectively.
Selengkapnya di halaman YUPI →
