Pergerakan harga dalam 24 jam terakhir
Perbedaan Bank Capital Indonesia Tbk dan Garudafood Putra Putri Jaya Tbk.: Bank Capital Indonesia Tbk diperdagangkan di Rp101 (kapitalisasi pasar 2,03 T, volume 24 jam 1,66 jt), sedangkan Garudafood Putra Putri Jaya Tbk. diperdagangkan di Rp302 (kapitalisasi pasar 11,22 T, volume 24 jam 30,2 rb). Perbedaan utamanya: Garudafood Putra Putri Jaya Tbk. jauh lebih besar — sekitar 5,5× kapitalisasi pasar Bank Capital Indonesia Tbk, dan Bank Capital Indonesia Tbk lebih aktif diperdagangkan (1,66 jt vs 30,2 rb). Mana yang lebih baik tergantung tujuan investasimu.
| BACA | GOOD | |
|---|---|---|
Kapitalisasi Pasar | 2,03 T | 11,22 T |
Volume | 1,66 jt | 30,2 rb |
Lot | 16,61 rb | 302 |
Perputaran | 166,37 jt | 9,15 jt |
Harga Rata-rata | 100,17 | 302,85 |
Nilai Transaksi | 166,37 jt | 9,15 jt |
Harga Ekuilibrium Indikatif | 101 | 304 |
Volume Ekuilibrium Indikatif | 20 | 5,3 rb |
Imbal hasil berjalan pada periode standar
Berita terbaru kedua aset
PT Bank Capital Indonesia (the company) was established under its original name of PT Bank Credit Lyonnais base on notarial deed No.139 of Mrs Siti Pertiwi, S.H, dated on Apr 20, 1989. The Company's articles of association has been amended several times, most recently by notarial deed No. 60 of Eliwati Tjitra, S.H., dated Jul 17, 2007, concerning among others, the change in the Company’s name, Anggaran Dasar and public offering.
Selengkapnya di halaman BACA →PT Garudafood Putra Putri Jaya (the Company) was established in Indonesia based on Notarial Deed No. 21 of Dra. Selawati Halim, S.H., dated August 24, 1994 under the name of PT Garuda Putra Putri Jaya. Based on Notarial Deed No. 12 of Popie Savitri Martosuhardjo Pharmanto, S.H., dated November 7, 2000, the Company merged with PT Tudung Putra Jaya and PT Garudafood Jaya and subsequentlychanged its name from PT Garuda Putra Putri Jaya to PT Garudafood Putra Putri Jaya based on Notarial Deed No. 44 of Popie Savitri Martosuhardjo Pharmanto, S.H., dated August 28, 2001
Selengkapnya di halaman GOOD →