Perbedaan Harga & Kinerja FKS Food Sejahtera Tbk (AISA) vs Bhakti Agung Propertindo Tbk. (BAPI)
Kinerja harga
Pergerakan harga dalam 24 jam terakhir
Statistik utama
Statistik utama
Perbedaan FKS Food Sejahtera Tbk dan Bhakti Agung Propertindo Tbk.: FKS Food Sejahtera Tbk diperdagangkan di Rp103 (kapitalisasi pasar 959,12 M, volume 24 jam 3,69 jt), sedangkan Bhakti Agung Propertindo Tbk. diperdagangkan di Rp16 (kapitalisasi pasar 89,47 M, volume 24 jam 2,05 jt). Perbedaan utamanya: FKS Food Sejahtera Tbk jauh lebih besar — sekitar 10,7× kapitalisasi pasar Bhakti Agung Propertindo Tbk., dan FKS Food Sejahtera Tbk lebih aktif diperdagangkan (3,69 jt vs 2,05 jt). Mana yang lebih baik tergantung tujuan investasimu.
| AISA | BAPI | |
|---|---|---|
Kapitalisasi Pasar | 959,12 M | 89,47 M |
Volume | 3,69 jt | 2,05 jt |
Lot | 36,88 rb | 20,49 rb |
Perputaran | 386,2 jt | 32,85 jt |
Harga Rata-rata | 104,71 | 16,03 |
Nilai Transaksi | 386,2 jt | 32,85 jt |
Harga Ekuilibrium Indikatif | 103 | 16 |
Volume Ekuilibrium Indikatif | 160 | 14,02 rb |
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Perbandingan imbal hasil
Imbal hasil berjalan pada periode standar
Berita terkini
Berita terbaru kedua aset
Berita terkini
Berita terbaru kedua aset
Tentang FKS Food Sejahtera Tbk
PT Tiga Pilar Sejahtera Tbk formerly PT Asia Intiselera Tbk was established on January 26, 1990. PT. Asia Intiselera is a producer of Instant Noodles, this company was founded by Kang family under the name Pabrik Mie Asia which located in Jakarta. the company started its operations since 1953, and in 1974 the factory moved to Bogor. The articles of association have been amended several times, most recently on January 25, 1997, concerning the change of status and increase in authorized capital.
Selengkapnya di halaman AISA →Tentang Bhakti Agung Propertindo Tbk.
PT Bhakti Agung Propertindo Tbk (the “Company”) was established in the Republic of Indonesia originally under the name of “PT Paku Bumi Sejahtera” on July 20, 2012 based on Notarial Deed No. 3 of Habib, S.H., M.Hum.
Selengkapnya di halaman BAPI →
